Title page for ETD etd-07282010-020354

Type of Document Master's Thesis
Author Chlapowski, Yolantha Sophie
URN etd-07282010-020354
Title Effect of dough conditioners on the bread-making qualities of soft wheat flour
Degree Master of Science
Department Human Nutrition and Foods
Advisory Committee
Advisor Name Title
Johnson, Janet M. Committee Chair
Alley, Marcus M. Committee Member
Barbeau, William E. Committee Member
  • Soft wheat
Date of Defense 1988-05-08
Availability restricted
see document
  Filename       Size       Approximate Download Time (Hours:Minutes:Seconds) 
 28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access 
[VT] LD5655.V855_1988.C558.pdf 48.57 Mb 03:44:52 01:55:38 01:41:11 00:50:35 00:04:19
[BTD] next to an author's name indicates that all files or directories associated with their ETD are accessible from the Virginia Tech campus network only.

Browse All Available ETDs by ( Author | Department )

dla home
etds imagebase journals news ereserve special collections
virgnia tech home contact dla university libraries

If you have questions or technical problems, please Contact DLA.