Title page for ETD etd-10072005-094837

Type of Document Master's Thesis
Author Davidson, Richard H.
URN etd-10072005-094837
Title Culture enumeration, lactose hydrolysis and sensory changes in stored frozen yogurt fermented with two culture systems
Degree Master of Science
Department Food Science and Technology
Advisory Committee
Advisor Name Title
Duncan, Susan E. Committee Co-Chair
Hackney, Cameron Raj Committee Co-Chair
Eigel, William N. III Committee Member
  • fermentation
Date of Defense 1995-05-15
Availability restricted
see document
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[BTD] LD5655.V855_1995.D383.pdf 20.29 Mb 01:33:54 00:48:17 00:42:15 00:21:07 00:01:48
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