Type of Document Master's Thesis Author Gill, James Wallace URN etd-11152013-040101 Title Nutrition and amino acid composition of a rumen bacterium Degree Master of Science Department Biochemistry Advisory Committee
Advisor Name Title G. Burke Johnston Committee Chair Louis A. Purdue Committee Chair F. D. Wilson Committee Member Kendall W. King Committee Member Keywords
Date of Defense 1956-05-21 Availability restricted AbstractThe calculated values obtained from the standardization columns
for conversion of optical density total to amount of amimo acid are
listed in Table I. The values for leuciue and isoleucine are the
average of the color yields of both amino acids, for both compounds
were found to be slightly contaminated with each other. The value listed for beta-alaniine was calculated from information given by Moore
and Stein (113) which described the color yield es being about half that of most of the other amino acids. Half the average color yield of the
most closely agreeing replicates, aspartic acid, threonine, serine, and valine, was taken as an approximation.
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